Country pot with fried onion from Stefik
Level of difficulty: easy
Preparation time: 40 minutes
Serving: For 4 persons
Dish type: Main course/served hot
Caloric value: About 270 kcal.
Ingredients:
- Ring of sausage
- 4 slices of smoked bacon
- Packing of fried onion from Stefik
- 2 large red peppers
- 2 cloves of garlic
- A teaspoon of sugar
- 2 bay leaves
- 2 grains of allspice
- A handful of sauerkraut
- Broth
- Optional: fresh or garlic bread
Recipe:
Besprinkle a small amount of olive oil into a pot and then fry the cubed sausage and bacon. Cut the red pepper into strips, finely shred the sauerkraut and squeeze the garlic through a squeezer. Combine the ingredients, add fried onion and a glass of broth.
After 10 minutes, add bay leaf and allspice, season as desired and add a glass of broth again. Cook to tender and to obtain a perfect texture.
Serve with fresh bread.