Mexican soup (like chili con carne) with tacos
Oferta Stefik Fasola Czerwona 500g

Warming Mexican soup

Level of difficulty: easy
Preparation time: approx. 1 hour
Serving: for four persons
Dish type: hot dish
Caloric value: 100 g of Mexican soup contains approx. 99 kcal


  • 250 g of red beans from Stefik
  • two red onions
  • three cloves of garlic
  • chili pepper
  • 400 g of ground beef
  • two cans of sliced tomatoes
  • one Passata package
  • can of corn
  • lime juice
  • spices at your discretion


  • Soak red beans all night in salted water
  • Peel the onion and garlic, then slice them.
  • Slice the chili pepper and remove the seeds from it.
  • Pour the olive oil into the bottom of the pan, toss the onion and garlic with the chili pepper. Keep on the gas until everything gets a nice glaze.
  • Add ground beef to the vegetables, and meanwhile we cook the red beans
  • To the fried meat, add two cans of chopped tomatoes, 0.7 l of Passat and a glass of water. Cook everything for a while on low heat.
  • At the end of cooking, add the beans, a can of corn and lime juice.
  • Season the soup with sweet pepper, oregano, salt and pepper.