Stefik Przepisy Makowiec Mak
Oferta Stefik Mak Niebieski 400g

Traditional chocolate blue poppy seed cake

Level of difficulty: advanced
Preparation time: 120 minutes
Serving: for ten people
Dish type: Deserts
Caloric value: 100 g of cake contains approx. 311 kcal


  • 250 g of blue poppy from Stefik
  • 1 Cup of rum
  • 1 Cup of hot water
  • 3 egg whites
  • 3 tablespoons of powdered sugar
  • 3 tablespoons of lemon juice
  • 2 cups of flour
  • 125 g of butter
  • 1 packet of vanilla sugar
  • 3 tablespoons of sugar
  • 1 egg
  • 2 egg yolks
  • 1.5 packages of thick cream
  • 3 tablespoons of cocoa


  • Sift the flour into a bowl. Add the yolks and egg. Knead together: vanilla sugar, baking powder, cocoa, sliced butter, cream and sugar. Wrap in foil and refrigerate.
  • Fill the poppy seeds with hot water with the addition of rum. Let stand for half an hour, then strain through a cloth. Grind in a food processor – preferably twice.
  • Beat the whites until stiff. Add them to the poppy seeds and stir gently until the ingredients are mixed.
  • Roll out the dough and spread the filling on it, then roll into a roulade.
  • Bake for 40 minutes at 170 degrees