Homemade meat sauce
Level of difficulty: easy
Preparation time: ca. 15 minutes
Serving: for 4 people
Dish type: sauces
Caloric value: ca. 45 kcal
• 300 ml of bouillon,
• 3 tablespoons of flour,
• 1 package of Stefik dried vegetables,
• Salt, pepper,
• Fat left over from cooking meat.
• Pour the fat left over from the meat with the bouillon and cook it, covered,
• thicken with flour,
• add the mix of Stefik vegetables,
• Season to taste and ready!