Classic coarse barley groats in mushroom sauce
Level of difficulty: easy
Preparation time: around 1 hour
Serving: For 4 persons
Dish type: Main course/served hot
Caloric value: about 350 kcal.
- A glass of Stefik coarse barley groats
- A glass of dried mushrooms
- 2 tablespoons of butter
- 1 tablespoon of flour
- Condiments as desired
Add coarse barley groats into boiling salted water. Put washed mushrooms to water, add quartered onion. Cook on low heat until the mushrooms are tender. Then drain.
Make a roux from butter and flour and stir it with mushroom stock. Mix vigorously until uniform lump-free texture. Bring to a boil and then add mushrooms.
Put groats on a plate and make a hole in the middle. Pour the sauce into the hole. Serve with Coleslaw salad or gherkins.