Rustikale Kartoffelsuppe Mit Speck Und Wiener Würstchen
Oferta Stefik Groch Luszczony Polowki 500g

Aromatic homemade pea soup

Level of difficulty: easy
Preparation time: more than 1 hour
Serving: for four persons
Dish type: Main course/served hot
Caloric value: 100 g of bean soup contains approx. 88 kcal.


  • pea halves of the company Stefik (250 g)
  • smoked bacon (300 g)
  • sausage (300 g)
  • carrots, celery, parsley
  • 3 large potatoes
  • a little bit of fat.
  • spices at your discretion
  • garlic


  • Pour cold water over the peas and let them soak for at least four hours.
  • Boil, change the water and continue cooking on low heat.
  • Cut the bacon into cubes and toss in a pot with a little warmed oil.
  • When the bacon is slightly cooked, add the diced sausage.
  • Add diced carrots, parsley and small celery, as well as potatoes.
  • Fill with water, mix and boil.
  • Season with marjoram.
  • Add the garlic, pressed through a press, and mix.
  • Throw in the boiled peas together with water.
  • In a pan, melt a little fat, add the flour and mix it. When the fat will turn golden, we pour a little amount of soup and stir. After this we pour everything into the pot.