Country pot with fried onion from Stefik
Level of difficulty:
Preparation time:
Serving: 4 persons
Dish type:
Caloric value:
Ingredients:
• Ring of sausage
• 4 slices of smoked bacon
• Packing of fried onion from Stefik
• 2 large red peppers
• 2 cloves of garlic
• A teaspoon of sugar
• 2 bay leaves
• 2 grains of allspice
• A handful of sauerkraut
• Broth
• Optional: fresh or garlic bread
Recipe:
Besprinkle a small amount of olive oil into a pot and then fry the cubed sausage and bacon. Cut the red pepper into strips, finely shred the sauerkraut and squeeze the garlic through a squeezer. Combine the ingredients, add fried onion and a glass of broth.
After 10 minutes, add bay leaf and allspice, season as desired and add a glass of broth again. Cook to tender and to obtain a perfect texture.
Serve with fresh bread.